Set within the tranquil hills above San Pantaleo, Fuoco Sacro at Petra Segreta Resort & Spa offers a deeply rooted and highly refined interpretation of Sardinian and Mediterranean cuisine. With panoramic views of the Gallura landscape and a setting immersed in nature, the restaurant provides a serene yet sophisticated backdrop for a truly sensory dining experience.
Helmed by Michelin-starred Chef Luigi Bergeretto, the menu is a poetic celebration of local ingredients—wild herbs, organic vegetables, fresh seafood, and regional meats—reimagined with contemporary technique and presented with artistic restraint. Each dish is a tribute to the land, crafted over fire, and guided by a philosophy of purity, seasonality, and balance.
Elegant yet unpretentious, Fuoco Sacro invites guests to savour the quiet beauty of Sardinia, where every bite connects to nature, tradition, and the chef’s thoughtful creativity.