- CuisineItalian
A Jewel Box for Modern Roman Dining
Adelaide, the refined restaurant within Hotel Vilòn, offers an intimate escape just steps from Via Condotti. With soft velvet, vintage detailing, and a serene inner courtyard, the setting feels like a private salon — elegant, discreet, and unmistakably Roman.
The kitchen, led by Executive Chef Gabriele Muro, reinterprets classic Roman dishes with finesse and lightness. Expect refined versions of carbonara, seasonal risottos, and delicate seafood, all plated with grace and accompanied by a sharp, thoughtful wine list.
Adelaide is where locals in the know and well-heeled travellers cross paths — ideal for a long lunch, romantic dinner, or elegant aperitivo, far from the crowds but never far from the city’s soul.
