Terrazza Les Etoiles, perched atop the Atlante Star Hotel in Rome’s Prati district, offers a panoramic experience that seamlessly blends fine dining, mixology, and breathtaking vistas. Spanning the sixth to eighth floors, the venue comprises an elegant restaurant, a rooftop bar, and a lush garden terrace. From the dome of St. Peter’s Basilica to the distant hills of Frascati, the 360-degree views provide an unforgettable backdrop for any occasion.
The restaurant, under the guidance of Chef William Anzidei, presents a menu that celebrates Italian culinary traditions with a contemporary twist. Dishes are crafted using seasonal, locally sourced ingredients, with options available for various dietary preferences. The open kitchen adds a dynamic element, allowing guests to witness the culinary artistry firsthand.
The rooftop bar, curated by mixologist Riccardo Marinelli, offers an array of inventive cocktails that complement the stunning surroundings. Whether enjoying a leisurely lunch, a sunset aperitif, or an after-dinner drink under the stars, Terrazza Les Etoiles provides an enchanting setting that encapsulates the charm and elegance of Rome.