- VenueFine Dining
- CuisineCreative
Precision and Poetry, Plated
Il Pagliaccio, hidden on a quiet street near Campo de’ Fiori, is a two-Michelin-starred restaurant that delivers a dining experience of rare finesse and imagination. The intimate setting — just a handful of tables, dim lighting, and minimalist elegance — creates a quiet stage for culinary artistry.
Chef Anthony Genovese blends Italian tradition with Asian influences, crafting tasting menus that surprise with contrast and harmony. Expect dishes like pigeon with miso and coffee, or raw langoustine with citrus and spice — each plate meticulously composed and emotionally resonant.
With faultless service, a world-class wine list, and an atmosphere of calm intensity, Il Pagliaccio is one of Rome’s most distinctive fine dining destinations — bold, balanced, and profoundly personal.
