Pulejo, situated on Via dei Gracchi in Rome’s Prati district, earned its Michelin star within months of opening and quickly became a gastronomic landmark. The elegant dining room, featuring dark green walls and contemporary artworks, creates an atmosphere that feels both intimate and sophisticated.
Chef Davide Puleio combines Italian tradition with international technique, crafting tasting menus (five or seven courses) that highlight dishes such as Milan‑Rome saffron risotto, eel with apple and watercress oil, and guinea fowl with grapes. The cuisine strikes a balance between clarity, creativity, and emotional resonance, rooted in local ingredients and the chef’s own culinary journey.
Service is polished yet welcoming, with a curated wine list that complements each course. Pulejo offers a composed, memorable dining experience — a place where precision meets passion in a quietly luxurious setting.