Tucked inside the iconic Carlton Hotel, Beefbar St. Moritz brings its signature cosmopolitan luxury to the Swiss Alps. With its moody interiors, polished wood, and floor-to-ceiling windows overlooking the frozen lake, the space feels equal parts ski lodge and international hotspot.
The menu is a celebration of premium meats and bold flavours—Japanese Kobe, Black Angus, and Wagyu cuts cooked to perfection, alongside indulgent sides and globally inspired starters like bao buns, tuna tartare, and truffled mash. The wine and cocktail lists are as confident as the cuisine, with rare bottles and inventive pairings designed to impress.
Beloved by après-ski sophisticates and jet-set gourmands, Beefbar St. Moritz delivers high-end comfort with style and swagger. It’s where luxury meets appetite—decadent, effortless, and unmistakably elite.