Colani Stübli

• Venue
  Fine Dining
• Cuisine
  Italian

Nature-Driven Fine Dining in the Engadin

Set within the historic walls of Hotel Chesa Colani in the tranquil village of Madulain, Restaurant Colani by Paolo Casanova is an intimate, Michelin-starred experience rooted in nature, seasonality, and sustainability. With just a handful of tables, the atmosphere is calm, refined, and deeply personal—reflecting the chef’s commitment to authenticity and quiet excellence.

Chef Paolo Casanova crafts a plant-forward tasting menu that celebrates wild herbs, foraged ingredients, and locally sourced produce, often from the surrounding Engadin valley. Expect imaginative combinations—beetroot with alpine cheese foam, fermented roots, or mountain herbs paired with freshwater fish—each plate a reflection of time, place, and intention.

Colani is a favourite of conscious gourmets and those seeking culinary depth without fanfare. It’s not about luxury as spectacle—it’s about purity, thoughtfulness, and a reverence for the alpine landscape on every plate.

Features

• Locally sourced ingredients
• Mountain views
• Private dining
• Seasonal menus

Location