- VenueFine Dining
- CuisineEuropean, International
- SeasonWinter
Two Michelin Stars, One Singular Vision
Tucked within the Giardino Mountain hotel in Champfèr, Ecco St. Moritz is a temple of precision, purity, and culinary imagination. Led by chef Rolf Fliegauf, the two-Michelin-starred restaurant offers an immersive tasting menu experience that is both technically brilliant and emotionally resonant.
The philosophy is rooted in “purist aroma cuisine”—letting top-quality ingredients speak for themselves through restrained technique and thoughtful composition. Dishes are artful but never overwrought: scallops with fermented citrus, alpine herbs with freshwater fish, or perfectly executed reductions that unfold across layers of flavour. Every plate feels deliberate, and nothing is there by accident.
Set in a sleek, low-lit dining room with impeccable service and a deeply curated wine list, Ecco draws gourmets from across the Alps and beyond. It’s not just fine dining—it’s a high-altitude performance of creativity, clarity, and control.
