- VenueRestaurant
- CuisineMediterranean
Rustic Charm Meets Mediterranean Precision
Housed in a 17th-century Engadin farmhouse just outside St. Moritz, Talvo by Dalsass is a masterclass in elegant, ingredient-led cuisine delivered with warmth and character. The cosy, wood-beamed interior sets the tone—rustic yet refined, with flickering candlelight and alpine soul.
At the heart of the experience is chef Martin Dalsass, whose Michelin-starred menu blends Mediterranean clarity with Swiss precision. Olive oil is a signature element—used not just as seasoning, but as philosophy. Expect delicate seafood, perfectly aged meats, and fresh vegetables treated with respect and simplicity. Every dish celebrates balance, flavour, and the quiet beauty of great produce.
With its intimate atmosphere, award-winning wine list, and gracious hospitality, Talvo attracts loyal regulars and culinary pilgrims alike. It’s not flashy—it’s soulful, confident, and quietly unforgettable.
