Langosteria St. Moritz

• Venue
  Restaurant
• Cuisine
  Mediterranean

Milanese Chic Meets Alpine Indulgence

Bringing its signature blend of seafood sophistication and urban glamour to the Swiss Alps, Langosteria St. Moritz delivers high-end coastal dining with unmistakable style. Set within the iconic Kulm Hotel, the space channels the brand’s Milanese DNA—sleek, vibrant, and effortlessly cosmopolitan.

The menu celebrates pristine ingredients and Italian flair: lobster Catalana, red prawns from Mazara, delicate crudo, handmade pastas, and impeccably sourced fish prepared with precision. Each dish is luxurious yet unfussy, designed to let the quality shine. The wine list is bold and expansive, with Champagne and white Burgundy flowing freely among the well-heeled crowd.

Beloved by fashion insiders, seafood lovers, and après-ski bon vivants, Langosteria offers a change of pace from fondue and foie gras—where the vibe is buzzy, the plates are polished, and la dolce vita meets the Engadin in delicious harmony.

Features

• Mountain views
• Private dining
• Seasonal menus
• Signature cocktails

Location