Tucked within the Giardino Mountain hotel in Champfèr, just outside St. Moritz, Stüva is a refined tribute to Engadin heritage, where local ingredients, elegant plating, and warm, wood-panelled charm come together in perfect harmony. Intimate and serene, the dining room exudes alpine authenticity with a contemporary edge.
Awarded a Michelin star, chef Rolf Fliegauf’s menu is both regionally rooted and creatively elevated. Expect reimagined mountain classics—lake fish, game, foraged herbs—delivered with technical precision and visual grace. Seasonal tasting menus offer a journey through textures and terroir, complemented by a thoughtful wine list and intuitive service.
Beloved by discreet gourmets and hotel guests alike, Stüva is a sanctuary of quiet luxury. It’s where tradition is honoured, simplicity is celebrated, and every detail—on the plate and in the room—feels intentional.