Located in Firostefani, perched just above the cliffs of Santorini’s famed caldera, Mylos Champagne Bar & Restaurant offers a sophisticated escape where modern Mediterranean cuisine meets breathtaking views and timeless island charm. Housed in a beautifully restored windmill, Mylos seamlessly blends architectural heritage with contemporary refinement.
The menu celebrates bold yet balanced flavours, featuring fresh seafood, prime cuts, and seasonal produce presented with precision and flair. Influences from Greek and broader Mediterranean traditions are reimagined through modern technique, while the extensive wine list and creative cocktails enhance every moment.
Whether for a sunset apéritif or a multi-course dinner under the stars, Mylos delivers an elevated experience of Santorini’s culinary identity—graceful, relaxed, and unforgettable.