Studio Frantzén, located in Dubai, offers a dining experience that masterfully blends French-Asian gastronomy with Nordic influences. Created by acclaimed Michelin-starred Chef Björn Frantzén, the restaurant is a celebration of innovation, where bold flavours and sophisticated techniques come together in harmony.
The menu is a showcase of culinary artistry, featuring standout dishes such as rock lobster with coriander and curry, côte de boeuf with smoked bone marrow, and the chef’s signature turbot with butter sauce, anchovy, and caviar. Each plate is crafted to emphasise purity of flavour and texture, ensuring every bite tells a story.
The ambience of Studio Frantzén radiates contemporary luxury, with Scandinavian-inspired interiors that balance elegance with warmth. Intimate seating, a private dining space, and a chef’s counter invite guests to immerse themselves in the theatre of cooking, creating a dynamic and interactive dining atmosphere.
To complement the cuisine, the bar offers an inventive Nordic beverage programme, featuring signature cocktails made with premium ingredients and unexpected flavour profiles. Guests can also explore the interactive dessert room, where unique creations like cloudberry waffles and lime and sake tart bring the meal to an extraordinary conclusion.
Studio Frantzén delivers an unforgettable fusion of flavours, style, and hospitality, making it a destination for culinary enthusiasts and those seeking an exceptional dining experience. Perfect for special occasions or an indulgent evening, this is a restaurant where tradition meets innovation with stunning results.
