- VenueRestaurant
- CuisineInternational
- SeasonYear round
A Celebration of Culinary Exploration
Located in the heart of Bermondsey, Trivet is an informal yet high-quality restaurant that redefines the dining experience. Founded by Jonny Lake and Isa Bal, the restaurant reflects their shared commitment to warmth, balance, and exceptional hospitality. Inspired by the age-old cooking utensil—a trivet—that symbolises stability and tradition, the restaurant blends these values into every dish and drink it serves.
At Trivet, the creative process begins with the harmonious pairing of food and drink. Each dish evolves through meticulous exploration of flavours and textures, drawing inspiration from culinary histories and regions across the globe. The menu is a journey through diverse ingredients and techniques, designed to surprise and delight with every bite.
Trivet’s wine list is equally remarkable, laid out chronologically to trace the story of winemaking from its roots to the present day. With over 350 selections, the list features celebrated producers from France and Italy alongside pioneering wines from Georgia, Armenia, and Turkey—the birthplaces of viticulture.
With a focus on locally sourced ingredients where possible and a dedication to innovation and excellence, Trivet invites guests to embark on a unique gastronomic journey. Whether enjoying an intimate meal or sharing the experience with friends and family, Trivet promises an unforgettable blend of history, creativity, and exceptional taste.
