Product Description

Eastern Mediterranean mezze in Hudson Yards

Zaytinya New York City brings José Andrés’ Eastern Mediterranean cooking to Hudson Yards, centred on the mezze traditions of Turkey, Greece and Lebanon. The setting is lively and open, built around a shared-table format that encourages a sociable pace.

The menu moves through a wide range of small plates, combining depth of research with an instinct for flavour and balance. Dishes arrive steadily, creating a natural rhythm to the meal without overcomplication.

A regional wine list complements the food with clarity and purpose, reinforcing a restaurant that delivers both substance and ease in equal measure.