- VenueFine Dining
- CuisineFusion, Latin American, Mediterranean
A Culinary Dialogue Between Cultures
Born from the shared vision of three friends with a deep passion for gastronomy, MAE is a restaurant where flavours, traditions, and influences come together in a seamless culinary exchange. Drawing from their diverse backgrounds, chefs Diego Mondragón (Colombia), German Espinosa (Barcelona), and Mariella Rodríguez (Costa Rica) craft a dining experience that celebrates syncretism—the blending of cultures to create something entirely new and unexpected.
The menu reflects a harmonious fusion of techniques and ingredients, weaving together Latin American vibrancy, Mediterranean refinement, and global inspiration. Each dish tells a story, balancing the comforting familiarity of tradition with the excitement of bold, creative reinterpretations.
The space itself mirrors this philosophy, blending the modern energy of Barcelona with the raw beauty and freshness of Costa Rica. Natural elements, soft lighting, and warm textures create an inviting setting where guests can immerse themselves in a relaxed yet sophisticated atmosphere.
