- VenueGrill
- CuisineModern British
- SeasonYear round
A Celebration of Modern British Cuisine
The Lanesborough Grill, the reimagined flagship restaurant of The Lanesborough, offers a refined dining experience that showcases the very best of modern British cuisine. Under the expert guidance of Executive Chef Shay Cooper, the menu celebrates seasonal produce sourced from across the UK, bringing an innovative and sophisticated touch to traditional flavours.
Set within a richly decorated dining room, the ambiance evolves seamlessly throughout the day. Natural light streams through a domed glass roof during the day, while the glow of softly lit chandeliers creates an intimate and inviting atmosphere in the evening.
Chef Shay Cooper brings a wealth of culinary expertise to The Lanesborough Grill. Renowned for earning Michelin stars at The Bingham Hotel in Richmond and The Goring, Shay’s modern approach to British cookery combines elegance with a respect for provenance. His menus pay homage to regional artisans, offering a dining experience that is both contemporary and deeply rooted in tradition.
The seasonal menu is a feast for the senses, with signature dishes like Coronation Crab Salad, Beef Wellington, and Dover Sole, prepared with precision and artistry. For a touch of restaurant theatre, some dishes are served tableside on Gueridon trolleys, adding an engaging element to the meal.
Whether for a celebratory dinner, a business lunch, or an indulgent evening out, The Lanesborough Grill delivers a memorable culinary journey that honours the essence of British gastronomy while embracing modern innovation.
