Frenchie Pigalle

• Venue
  Restaurant
• Cuisine
  International

A Delectable Fusion of International Flavours

Located in the lively Pigalle district, Frenchie Pigalle invites diners to embrace a bold and boundary-pushing gastronomic experience. Created by celebrated chef Gregory Marchand, this vibrant restaurant reflects his global travels and cosmopolitan spirit, offering a menu that is playful, inventive, and irresistibly indulgent.

The dishes at Frenchie Pigalle defy convention, blending genres with a touch of decadence. Savour the intriguing combination of sweetbread nuggets with caviar and raw cream, or relish the smoked ricotta paired with roasted apricot, rosemary sabayon, and chive oil. Each plate celebrates the seasons and the finest ingredients, ensuring every bite is a revelation.

Frenchie Pigalle embodies the convivial and casual ethos of its rock’n’roll sibling on Rue du Nil, creating a warm and dynamic ambiance. Here, gastronomy meets music, offering an atmosphere that is both lively and inviting. Whether dining at the restaurant or exploring the vibrant offerings of the bar à vins, guests can expect an eclectic selection of red, white, orange, and natural wines, alongside beers and bubbles.

Features

• Artisanal presentation
• Breakfast
• Brunch
• Changing set menu
• Curated wine selection
• International brand
• Part of Frenchie
• Seasonal ingredients

Location