A Legendary Culinary Institution
With a history dating back to 1582, La Tour d’Argent is a Parisian icon, celebrated for its exceptional French gastronomy and timeless elegance. Overlooking the Seine and offering stunning views of Notre-Dame, this historic restaurant combines culinary mastery with a rich heritage, providing an unforgettable experience that blends tradition and innovation.
The Restaurant
Led by Chef Yannick Franques, a Meilleur Ouvrier de France, the menu pays homage to classic French cuisine while embracing contemporary refinement. Signature dishes, including the legendary pressed duck, are crafted with precision and seasonal ingredients. The restaurant is also famed for its unparalleled wine cellar, one of the largest in the world, featuring an extraordinary selection of vintages to complement the dining experience.
Tuesday to Saturday from 12:00 to 14:00 & from 19:00 to 21:00
The Bar
The Tour d’Argent’s bar is a destination in its own right, offering an intimate and sophisticated setting for expertly crafted cocktails. With a menu that draws inspiration from the restaurant’s rich history, the bar features signature creations that balance tradition with modern mixology. Guests can enjoy a curated selection of fine spirits and light bites while soaking in the elegant ambiance of this timeless space.
Open everyday: 09:00-01:00
The Rooftop
A hidden gem, the rooftop of La Tour d’Argent offers breathtaking panoramic views of Paris. Open seasonally, this exclusive space allows guests to enjoy the beauty of the city from above, including iconic landmarks such as Notre-Dame and the Seine. Reservations only