- VenueRooftop Bar, Rooftop Restaurant
- CuisineMediterranean
A Mediterranean Culinary Journey With Panoramic Views
Brach Paris, located in the 16th arrondissement, offers an immersive dining experience that celebrates the vibrant and diverse flavours of the Mediterranean. Crafted by Executive Chef Adam Bentalha, the menu reflects his roots in Constantine, Algeria, and his extensive experience in Parisian fine dining. With a focus on healthy, balanced, and flavourful dishes, the cuisine draws inspiration from sun-soaked terroirs, spices, and aromas, sourcing produce from exceptional and inspiring producers.
The restaurant’s atmosphere is lively and inviting, with shared tables that echo the rhythm of the city. The first-floor terrace embraces the colours and warmth of Spain, celebrating Brach’s growing presence, including the recently opened Brach Madrid. Meanwhile, the second-floor Terrasse offers Iberian-inspired flavours, and the rooftop garden takes diners on yet another journey with fresh, seasonal ingredients grown onsite.
The rooftop is a hidden gem, featuring a kitchen garden with aromatic herbs, berries, and vegetables, alongside a henhouse with laying hens and a panoramic 360° view of Paris, including the Eiffel Tower. Guests can savour refreshing cocktails by Jérémy Bacquet, perfectly paired with the bucolic menu, while enjoying the serene ambiance.
At Brach Paris, the culinary experience extends to the bar, where Mediterranean flavours inspire handcrafted cocktails, homemade syrups, and fresh condiments prepared onsite. With its vibrant energy, warm design, and exceptional food, Brach Paris is more than a restaurant—it’s a celebration of Mediterranean culture and hospitality, nestled in the heart of Paris.
