Tucked within the luxurious Four Seasons Hotel DIFC, MINA Brasserie is the perfect blend of sophistication and comfort, offering a dining experience that redefines the classic brasserie. Conceptualised by renowned chef Michael Mina, the menu is a celebration of bold flavours and refined techniques, crafted with the freshest seasonal ingredients.
Guests can indulge in signature dishes such as the wagyu short rib, perfectly prepared Dover sole meunière, and decadent truffle pastas. For a sweet finish, the dessert selection is as indulgent as it is artful. The culinary offerings are beautifully complemented by a diverse wine list and an inventive cocktail menu, ensuring every moment is elevated.
The setting of MINA Brasserie is equally captivating. The chic interiors, adorned with plush furnishings and understated elegance, exude a timeless charm. For those who prefer dining under the stars, the expansive terrace, surrounded by lush greenery, creates a tranquil escape in the bustling DIFC district.
Whether for a leisurely lunch, a celebratory dinner, or an intimate evening, MINA Brasserie at Four Seasons Hotel DIFC combines impeccable service, a sophisticated ambiance, and masterful cuisine to deliver a truly memorable experience in the heart of Dubai.
