A Meat Lover’s Paradise in the Triangle d’Or
Located in the heart of Paris’s prestigious Triangle d’Or, Beefbar Paris has been a beacon of culinary excellence since its opening in 2018. Nestled near the Champs-Élysées, this exceptional restaurant combines world-class cuisine with breathtaking Art Nouveau architecture, offering an unforgettable dining experience.
Housed in the former Fermette Marbeuf, a registered Heritage Monument, Beefbar boasts a stunning atrium restored to its former glory by architects Humbert & Poyet. The space, adorned with Art Nouveau elegance, provides a remarkable setting that enhances every meal.
Beefbar’s menu is a celebration of the finest meats sourced from around the globe. Featuring American Black Angus, Australian Wagyu, and certified Kobe beef, every dish reflects the highest standards of flavour and craftsmanship. Accompanying these exceptional cuts are indulgent mashed potatoes, a perfect complement to the rich, tender meats. To complete your meal, don’t miss the signature soufflé, an iconic dessert that has become a hallmark of the restaurant.
Beefbar Paris is where tradition meets innovation, combining impeccable dishes with a luxurious ambiance. Whether for its steak, mash, or soufflé trio, or its captivating architectural charm, Beefbar Paris promises a dining experience that will linger in your memory.